Rotisserie ovens used in industry and restaurants can be named as commercial rotisserieoven. Even the commercial rotisserie ovens occupy large markets, buthome rotisserie oven now account for some markets for their uniqueadvantages and popularity with the public.
Generally, these rotisserie ovens emerge in placeslike restaurant kitchens, delicatessens, and industrial kitchens. When arotisserie oven is used in these sorts of settings, it may include morethan a dozen spits. Each spit may be capable of holding an entireturkey or multiple chickens. The prices of these kinds of rotisserieovens are much higher than those that are used in home and arefrequently cost several thousand dollars.
Rotisserie ovens used in domestic kitchens areusually smaller and lighter. These ovens usually have only one or twospits and may have limitations in terms of the size and weight of thebirds that they can accommodate. A rotisserie oven that is designed tobe used in home kitchens may only be able to accommodate smaller birdssuch as chickens and cornish hens. Those that are large enough toaccommodate turkeys may only be able to cook turkeys up to a certainsize. For example, a rotisserie oven made for domestic use might only beable to cook turkeys that are under 15 pounds (about 7 kilos).