The Maintenance of Steam Oven - Cixi Tenglong Electrial Appliance Co., Ltd.

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The Maintenance of Steam Oven

Steam oven's dry Maintenance: (shutdown more than one month)

First, after the release baked water steam oven shut down and completely remove the internal dirt then rinse.

Second, use low fire drying, and then 10-13mm lump lime points better placed in the steam oven plate installed within the can not make contact with lime and metal. The weight of lime to the steam oven capacity 4 kg per cubic meter basis, then all manholes, hand holes, pipe valve closed. Third, inspected steam oven once every three months, such as the lime pieces and powder, that is to be replaced, the steam oven should be taken out lime when is re-running.

Steam oven's wet maintenance: (shutdown a month or less)

First, after the release baked water steam oven shut down; completely remove the internal dirt and rinse.

Second, refill water has been processed, the water heated to 100 ℃, so the water vapor outside the row of baked , and then close all valves. In cold weather, you do not use wet maintenance and to avoid damage to the steam oven furnace water ice.
In addition, repair and maintenance of steam oven should be strengthened fireman’s training and management, so that make the steam oven security, stability, efficient operation.

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