Do you use a chocolate fountain in a big party or family gather? Whether you come across some problems when you use the chocolate fountain? We are the professional chocolate fountain manufacturer, and let's tell about the troubleshooting of chocolate fountain.
Problems
Possible Cause / Repair
Chocolate is dripping, not flowing
Chocolate is too thick, and special oil must be added to dilute
Chocolate flow is not balanced, or is not smooth
Place the chocolate fountain is not level, the machine is placed horizontally;
The level of the chocolate fountain is not placed, set the machine horizontally, so that the tower layer of chocolate can be balanced to ensure proper flow of chocolate.
Chocolate flow, is interrupted on and off, flow is not smooth
Check whether there are large pieces of food chassis of chocolate fountain blocked, hindering the flow of chocolate, remove the bulk material
* Notice: Do not add cold liquid or cold – this will impede the normal flow of chocolate in the chocolate fountain.